Gordon’s High Tea Experience Brings Gin-Infused Fun and Elegance to Nairobi

Winners of the cocktail challenge, from left MaryAnne Kisera, Bancy Nyawira and Betty Muriithi posing after the challenge.

The Holiday Inn Nairobi Two Rivers was the place to be as the Gordon’s High Tea Experience brought a fresh, gin-infused twist to a classic tradition. Guests were treated to a stylish afternoon of vibrant cocktails, delicious bites, and unforgettable entertainment, blending sophistication with lively fun.

The star of the show? A range of gin-inspired tea cocktails like the Gordon’s Martini Tea and Gordon’s Earl Fizz, offering a bold new spin on the high tea experience. Chef Robert curated an irresistible selection of freshly baked scones, finger sandwiches, and decadent desserts, perfectly paired with the gin concoctions.

The event was alive with energy, thanks to the incredible band Stage Revolution and DJ Shwatz and DJ Taylor, who kept the vibe buzzing. Later, Anto Neosoul took over the stage, leading a high-energy karaoke session that had guests singing and laughing until the late hours.

A standout moment was the Gordon’s Mixology Challenge, where guests stepped behind the bar to show off their cocktail skills. The top three winners—MaryAnne Kisera, Bancy Nyawira, and Betty Muriithi—walked away with fabulous prizes, including a luxurious stay at Holiday Inn Nairobi Two Rivers and, of course, plenty of Gordon’s Gin.

“It was so exciting to watch our guests immerse themselves in the creativity and flavor of the Gordon’s High Tea Experience,” said Elizabeth Otieno, Brand Manager at Gordon’s. “This was about celebrating life in every sip.”

With its perfect blend of glamour, flavor, and fun, the Gordon’s High Tea Experience left guests with unforgettable memories—and some new cocktail ideas to try at home!

Pooja Patel, General Manager of Holiday Inn Nairobi Two Rivers, added, “Our collaboration with Gordon’s allowed us to create an experience that’s both stylish and indulgent. We’re excited to feature these unique cocktails on our drinks menu and look forward to hosting many more events like this.”

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